1 brown or yellow onion, chopped
1 pound of hamburger meat
1 can cream of mushroom soup
1 can cream of celery soup
1 large package frozen Tater Tots
Heat skillet over medium heat. Add onion and hamburger meat and cook until the onion is translucent and the meat is brown. Add salt and pepper to taste. Drain extra meat juices. Mix cream of mushroom and celery soups together with meat.
In casserole dish, layer frozen Tater Tots, then hamburger meat mixture. Repeat layers until the pan is filled. Bake 350 degrees in the oven for 20 to 30 minutes.
Download the Tater Tot Casserole recipe.
Above photo by Kate Graham